Where are you watching from? Sharing from 🇬🇧 UK ❤ If you haven't watched my other day in the life, the follow-up of this one, check it you on description 🫶🏾
Hi son I just stumbled on your RUclips channel and I think you're amazing at your craft. I wish all young men your age will follow your lead. Just wanted to let you know I just turned 70 years young😅and I started my own bakery business. I make pastries like my Mom and sister used to make when I was just a child growing up. I am viewing your channel for the first time and I also just subscribed, keep doing what you are doing son, you are an encouragement to this senior citizen😅. I must confess that I am not good at making all those fancy breads and cinnamon rolls like you😊but I just wanted to tell you keep doing what you are doing. God bless you and your family and your business.❤
Hey, Leo. I’ve just come across your channel and I would like to say thank you for sharing your passion with us. And if you have the time can you please show us how to knead dough by hand, I’ve watched countless of videos but I could never get it. Thank you ❤
watching from yellowstone national park! your attitude towards work and life as a whole and your dedication is awesome and inspiring to me as a young person-- you might get me to pick up baking at home again!
Everything you make looks delicious... but I gotta say, those sausage rolls, wow! Also, I didn't realize until now how much your arm muscles are working out doing all this work! 💪🏽 Love that RUclips suggested your video. New subscriber! ❤
I’d love to see more interactions with customers in your blog. Subscribed after I saw your set up in the parking lot and your interaction with your community.
You should do a Q&A when you hit 10k subscribers! Maybe make a community post asking for questions and you can use whichever ones when you reach the milestone.
So cool. I use to work in a from scratch bakery and so miss it. I bake at my house though cakes, cookies and muffins for my own use. I am waying to learn bread though. Looks fun but i do know its lots of work!
I don't know you personally, but I feel so proud of your commitment to what you do. You're very disciplined. Hope I can acquire those qualities. I really love baking and I find I'm the happiest when I'm actually baking. All the best, most sincerely. ❤❤❤❤
Beautiful! Tuning in from NE Washington, USA, off grid and in the forest. Your bread is super inspirational and I wish I could try it! I'll have to experiment and continue to watch. Wishing much abundance and wellness to you from our humble homestead. Wish I was closer, I'd drop by organic eggs :)
New subbie from 🇰🇪 , literally binging on your videos , loved that lesson , no excuses. Can you also talk about the business side of baking , like your journey when you started how you got your first orders ,growing to where you are now etc etc
I have a Feeling you're south african? I am too. You're giving me so much inspo. Just moved to Peru and want To start a cinnamon bun business here. I would love 1 tip for preparing dough in advance for bigger orders please. We make a delicious guava/custard flavour. You must get in touch if you ever visit Peru (random place to visit). Keep going. So loving your channel ❤️
Just LOVE watching you work your art!!!! Just amazing. Would it be possible to turn the music down just a wee bit? It is hard to hear you for us deaf ones 😉 you truly create a work of art here!
Hi Leo... Of course I enjoyed the video🌟 but Sausage Rolls!?!😮🤤😋 There's another 40 pounds, at least!(me=🐖)😄 Thank u so much, sir❤️ Continued blessings🙏
Okay Leo with the edits!! This was so fun to watch from start to finish. ❤ Try turning down the music next time when talking as it’s difficult to hear you.
I am salivating at 2.22 am Leo! Someone Haaaalp 😅😭 Going to subscribe. Looking forward to your entrepreneurship journey rafiki. May God Bless the work of your hands 🙏🏾
In Russia we bake sourdough in square regular bread containers and that would make u at least double if not triple amount of bread in the same amount of space plus way easier to make sandwiches with and can sell to delis also!
Hi Leo is it hard to make profit from sourdough as it involve a lot of time and effort and what are your most profitable bakery items? Would it be the pastries?
Love watching how things are made but can you change the volume of your backing music or fade it out when you are talking so your voice is easier to hear?
Brother I am from India 🇮🇳💕,bro I have a question:-Is the temperature of bakery kitchen hot or cold? because I am also thinking of starting my future in bakery but I cannot tolerate heat. Please guide me🙏....
Question Leo: how do you make sure all size is the same? Because when one sells, they have to be certain grams? For cinnamon rolls and others? You have amazing hands! Thank you for su ch videos! I am watching from indonesia
You just weigh the dough pieces. You have a large ball of dough and use your bench strapper to cut pieces off and weigh each piece to make sure each is the size you want. I am not a bread baker but I worked in a from scratch bakery and that I how the bread folks did it 😅. I use to watch them work.
Thank you! Understood that. But what I am trying to say is that hrmm… How is it possible to have the same thickness throughout the dough sheet? Because different thickness means different grams. Example: 5cm thickness throughout the dough without the help of “tools” such as dough sheeter is damn amazing. I am still learning haha. Cut pieces off take a longer time as I normally do. Maybe with practice ya? Then I can do exactly same thickness of dough sheet from one end to another end. Thank you once again for the inputs guys! And Leo thank you too!
@@leothebaker Sometimes music tends to be a bit much. Especially when it's played during the entire video or while you're speaking. Me personally, I like to have videos like this on the big screen at home on MUTE while reading or doing housework. It's more like background noise, without the noise. 😂
Where are you watching from?
Sharing from 🇬🇧 UK ❤
If you haven't watched my other day in the life, the follow-up of this one, check it you on description 🫶🏾
USA, Georgia
@@phyllisbrockington7007somedays I will visit US
@@leothebaker please do, it's a nice place 👍🏾👍🏾🙏🏾🙌🏾
I am watching from Toronto, Canada.🇨🇦🇨🇦
I am from the holy land
Hi son I just stumbled on your RUclips channel and I think you're amazing at your craft. I wish all young men your age will follow your lead. Just wanted to let you know I just turned 70 years young😅and I started my own bakery business. I make pastries like my Mom and sister used to make when I was just a child growing up. I am viewing your channel for the first time and I also just subscribed, keep doing what you are doing son, you are an encouragement to this senior citizen😅. I must confess that I am not good at making all those fancy breads and cinnamon rolls like you😊but I just wanted to tell you keep doing what you are doing. God bless you and your family and your business.❤
Thank you very much.
I would like to borrow your words; I hope people your age dare to follow their dreams like you are. ❤️❤️❤️
Trust me - you need to be very lucky to find a passion in life when you’re young enough. 👍🏾👍🏾
Agreed 🫶🏾🙏🏾🙏🏾
don't stop Leo
You are a one man factory!! Keep up the amazing work, Leo. God bless you. You are one of the hardest workers I have ever seen!
Hahaha man factory 🤣, thank you god bless you too 🙏🏾
I’m blown away by your work ethic and your craft. May God bless the works of your hands!!
🫶🏾🫶🏾
Really enjoying the long form content. Wishing thousands of subscribers to your channel!
Thank you. Glad you are enjoying it them.
Love a very hard working young man ❤❤❤🇯🇲🇯🇲
All your products look so delicous! Also your personality is shining through, you're a gem!
❤️❤️
Hey, Leo. I’ve just come across your channel and I would like to say thank you for sharing your passion with us.
And if you have the time can you please show us how to knead dough by hand, I’ve watched countless of videos but I could never get it. Thank you ❤
Thank you for watching, I will see what I can do to help.
@@leothebaker thank you
watching from yellowstone national park! your attitude towards work and life as a whole and your dedication is awesome and inspiring to me as a young person-- you might get me to pick up baking at home again!
Thanks, our attitude affects everything.
Maybe you should 🤗🫶🏾
We love you brother 🙏 May God continue guiding and protecting you 🙏 from Uganda 😊
🫶🏾🫶🏾🙌🏾
Everything you make looks delicious... but I gotta say, those sausage rolls, wow!
Also, I didn't realize until now how much your arm muscles are working out doing all this work! 💪🏽
Love that RUclips suggested your video. New subscriber! ❤
Thank you, for watching. The sausage rolls went viral in the community 🙏🏾🫶🏾
Your RUclips is about to take off👌
Amen 🙏🏾.
Yes it is. Beautiful too. Glad to be here early to watch this journey.
@@organicrecreations1338 ❤️❤️❤️
Love it REAL BAD. its like watching unwrapped.
A hard working man, enjoying his craft, feeding people with amazing bread and pasteries. Respect!
I appreciate that! 🫶🏾
Love watching during my lunch break!
I’d love to see more interactions with customers in your blog. Subscribed after I saw your set up in the parking lot and your interaction with your community.
You should do a Q&A when you hit 10k subscribers! Maybe make a community post asking for questions and you can use whichever ones when you reach the milestone.
That's a good idea. I will do a post to announce the date ✌️🏾
Reminds me of myself.. one man army to bring your biz to the top..
I love these videos!❤
Love the care and precision. Watching from 🇬🇩
🫶🏾🫶🏾
Pure dedication!! Just fantastic. God bless you ❤
Thank you L. ❤️
Watching you was so refreshing. For a person of my colour I am super proud of you 👏.
🫶🏾🫶🏾🫶🏾
Leo handles his dough with so much care..Seems like a highly organised guy too..Enjoyed watching this video
Thanks for watching. 🙏🏾
So cool. I use to work in a from scratch bakery and so miss it. I bake at my house though cakes, cookies and muffins for my own use. I am waying to learn bread though. Looks fun but i do know its lots of work!
It's fun and fabulous, but yes, tricky one but worthy
Watching from the UK ! I love your channel
Thank you 🫶🏾
I don't know you personally, but I feel so proud of your commitment to what you do. You're very disciplined. Hope I can acquire those qualities. I really love baking and I find I'm the happiest when I'm actually baking. All the best, most sincerely. ❤❤❤❤
Thank you.
Small discipline affect all. I am still learning
your video popped up on my homepage and i've been hooked ever since! keep up the great work man!
🫶🏾🫶🏾❤️
Thank you very much for sharing great video take care🎗
Great job chef!
Thank you!
Watching from the UK 🇬🇧
Beautiful! Tuning in from NE Washington, USA, off grid and in the forest. Your bread is super inspirational and I wish I could try it! I'll have to experiment and continue to watch. Wishing much abundance and wellness to you from our humble homestead. Wish I was closer, I'd drop by organic eggs :)
Thank you. Yes, I love good eggs. 🫶🏾🫶🏾
Hard work, so proud of you 👏🏽
Thank you 🫶🏾
Respect man!!! Making it work. Very inspiring!!! Thank you Leo!!!!
Thanks, man. 🫶🏾
Love these videos, new subscribers
🫶🏾🫶🏾
wow you really are so dedicated! beautiful pastries
I just stumbled across your channel and I can certainly say I am enjoying watching from Florida! I wish you much success with your business!
Thank you 🙏🏾 😙
Thank you for this video. 🎉
You are so welcome!
New subbie from Florida! Love your vloggies, your vibe is just right for bakery vlogs! I’m tired of the ASMR ones 😅🤗
🫶🏾🫶🏾🫶🏾 thank you 🙏🏾
Leo your inspirational
Thanks 🖤
🫶🏾
New subbie from 🇰🇪 , literally binging on your videos , loved that lesson , no excuses.
Can you also talk about the business side of baking , like your journey when you started how you got your first orders ,growing to where you are now etc etc
Thanks tor watching. Great suggestion!
Sure will do That ✌️🏾
God bless you boy
Amen 🙏🏾
Nice ad yummy yummy bread
Would love to see a vid with family and or friends. ❤
Some days 🙏🏾
God bless you
Watching from the Philippines
🙌🏾🙌🏾🙌🏾🙏🏾
Bro you are handsome! I am also a baker and a bit of a pastry chef. Best job in the world!
It is indeed 🤗🫶🏾
Soon 🤞i will be able to have my own bakery too 🥰
🤗
New subscriber from Saudi Arabia🇸🇦🇸🇦🇸🇦, bravo 👏👏👏and keep going 💪💪💪
Thanks 🤗🫶🏾
I have a Feeling you're south african? I am too. You're giving me so much inspo. Just moved to Peru and want To start a cinnamon bun business here. I would love 1 tip for preparing dough in advance for bigger orders please. We make a delicious guava/custard flavour. You must get in touch if you ever visit Peru (random place to visit). Keep going. So loving your channel ❤️
I'm close, I'm
Mozambican living in the Uk. Yeah, Peru 🇵🇪 on the list some day there's some interesting stuff there.
@@leothebaker I'm from Swaziland. That's mad. Please please please don't quit youtube. Love seeing your content
@@this-is-now I'm just getting started 🤗
@@this-is-now very close to Moz Swaz
@@leothebaker whenever you're in Peru, just holla. Good luck with everything my friend 👏🏽👏🏽👏🏽
Keep up the great work young man! 👏🏿
Appreciate it, Hazel
Just LOVE watching you work your art!!!! Just amazing. Would it be possible to turn the music down just a wee bit? It is hard to hear you for us deaf ones 😉 you truly create a work of art here!
Thank you. Will do that ❤️
I enjoy your vlog… pls make more video when sale time 😂.
Your skill is a blessings👍
Hahaha will try to film at the time
Yummy, watching from Toronto, Canada❣️
Thank you, Drakes home 🫶🏾
@@leothebaker My home😏, no shade, I rep me only. 😊
@@StarBurst62 haha that's right 🫶🏾
Leo is an inspiration 😊
🤗
I loved this video! ❤ #canada
🫶🏾🫶🏾
Hi Leo... Of course I enjoyed the video🌟 but Sausage Rolls!?!😮🤤😋 There's another 40 pounds, at least!(me=🐖)😄
Thank u so much, sir❤️ Continued blessings🙏
😁😁 thank you, Lisa, I'm glad you enjoyed it.
They are so good 🌟
Okay Leo with the edits!! This was so fun to watch from start to finish. ❤ Try turning down the music next time when talking as it’s difficult to hear you.
Thank you will do. 🫶🏾
Good job colleague. Greetings from a journeyman baker from Somalia 🇸🇴
🫶🏾🫶🏾
I am salivating at 2.22 am Leo! Someone Haaaalp 😅😭
Going to subscribe. Looking forward to your entrepreneurship journey rafiki. May God Bless the work of your hands 🙏🏾
Thank you 🙏🏾
Watching from Wisconsin
🫶🏾🫶🏾
You’re an inspiration for the Hood 😒🫶🏽👩🏽🍼😂♠️🙌
🫶🏾🙏🏾
❤
Hi Leo! You're doing awesome work there. I’m curious about what you do with dough scraps and how you bake efficiently. Sending love from Indonesia 🇮🇩
Thank you, I take home or give it away.
Newer subscriber! I’ve been really enjoying your content! Much wishes of continued success 😀
Thank you ❤️🫶🏾
🇨🇦🇨🇦 watching from Toronto Canada 🎉🎉
❤️❤️❤️
🇧🇸Watching from The Bahamas. 🇧🇸
Cape Town 🇿🇦 Love your content 👌🏻
Bahamas blue cristal water 🌊 ❤️
In Russia we bake sourdough in square regular bread containers and that would make u at least double if not triple amount of bread in the same amount of space plus way easier to make sandwiches with and can sell to delis also!
Yeah I see I do make it occasionally, I prefer this shape and my customers
..separating the hot cornstarch from the water and finding the creamiest texture of my life 😐🤌🏽🫶🏽👩🏽🍼😂😂
You are doing well with love from Cameroon
🫶🏾
Hi Leo is it hard to make profit from sourdough as it involve a lot of time and effort and what are your most profitable bakery items? Would it be the pastries?
Hey, yes, pastries are the ones that keep the business going and growing.
Thanks for being here
@@leothebaker thanks Leo
good jobs
👊🏾
Love watching how things are made but can you change the volume of your backing music or fade it out when you are talking so your voice is easier to hear?
Yes sure will do.
❤😮
ABSOLUTELY A----MAZING‼️‼️‼️👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
[note...turn your background music down a bit when you are narrating]
Thanks, I will do 🫶🏾
Baker from Malaysia 👋 very inspiring Leo! Do you supply to cafes and restaurants?
Thank you Benjamin, I still supply to cafe to and clubs but as much I used to couple years ago.
❤❤❤
Fantastic...how many days a week do you bake?
Two days some times three
Im watching from korea🇰🇷
Thank you 🫶🏾
Brother I am from India 🇮🇳💕,bro I have a question:-Is the temperature of bakery kitchen hot or cold? because I am also thinking of starting my future in bakery but I cannot tolerate heat.
Please guide me🙏....
My bakery is hot in the summer and cold in the winter fridges will help depending on what products you will bake
Bro I suggest you edit some simple product making into short for asmr bread making videos I'm into your craft
Thank you I will do that ❤️
Watching from Milton Keynes UK.
Where are you based? I think we need to plan a weekend and come buy some cinnamon buns from you
Im in Sevenoaks Kent. U sure do 👍🏾
What do you do with your extras and left over food??
Give away 🙏🏾
Do you make your own sausage?watching from Los Angeles, ca USA
I buy the meat and make my own seasoning and puff pastry.
All made fresh
Saludos!!! Muchos éxitos!!! Hay trabajo?????????
Thank you
Man, you did a bakery course os something like that?
No man, I am learning as I go.
@@leothebaker That's insane! I'll try to replicate some of your recipes here in Brazil
@@lucasmarin96 go for it, when I visit Brazil posso provar 🫶🏾
do you prep all by yourself?
I do yes. 🙌🏾
@@leothebaker wow incredible
what city/town is your bakery? pls say london 🤞🏾would love to buy and support
I'm close to London, I'm in Sevenoaks Kent
I want that dough sheeter, but they are no longer manufactured 😢😢😢😢😢
Yeah they stopped, they are handy
Have you attempted to make bagels?
Not yet, but it is on my list ❤
I love your technics.great job as usual.
I hope you didn't use the same knife to cut that amazon box and then the dough lol
Question Leo: how do you make sure all size is the same? Because when one sells, they have to be certain grams? For cinnamon rolls and others? You have amazing hands! Thank you for su ch videos! I am watching from indonesia
You just weigh the dough pieces. You have a large ball of dough and use your bench strapper to cut pieces off and weigh each piece to make sure each is the size you want. I am not a bread baker but I worked in a from scratch bakery and that I how the bread folks did it 😅. I use to watch them work.
You can either weight them one by one or measure as you cut the strips. Pain Au Chocolat I weigh them x
Watch and learn 🫶🏾✌️🏾
Thank you! Understood that. But what I am trying to say is that hrmm…
How is it possible to have the same thickness throughout the dough sheet? Because different thickness means different grams. Example: 5cm thickness throughout the dough without the help of “tools” such as dough sheeter is damn amazing. I am still learning haha.
Cut pieces off take a longer time as I normally do. Maybe with practice ya? Then I can do exactly same thickness of dough sheet from one end to another end.
Thank you once again for the inputs guys! And Leo thank you too!
@@fletcherluhur3457 yeah by hand its tricky to get the same thickness, using a 2cm stick he does help to speed up the cut ✂️.
hello leo
Hey 👋
I hope you believe in a work/life balance for yourself and your employees??
I do believe me the employee 😂
Please lose the music tho
Will do 🫶🏾
@@leothebaker Sometimes music tends to be a bit much. Especially when it's played during the entire video or while you're speaking. Me personally, I like to have videos like this on the big screen at home on MUTE while reading or doing housework. It's more like background noise, without the noise. 😂
Clip your mic on your hat
Thank you, it will be interesting to see how sounds like
U don’t wear a hair net? 🥲
I do wear a hat, on off 🤗